A special etúHOME collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats have maintained their exquisite organic beauty. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.

Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a damp cloth and avoid abrasive cleaning products. As all hardwood boards should always be oiled or waxed to prevent it from drying out and to maintain its natural structure.