Our flaky croissant dough wrapped around slices of smoked ham and gruyere.

INGREDIENTS: Wheat flour, ham (Pork cured with water, salt, cane and maple sugars, maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives, caramel color), Gruyere cheese, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg, Sesame Seeds